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بسته‌بندی مواد غذایی با کمک نانوفناوری

فهرست کتاب:

1- Introduction to Nanotechnology-Enhanced Food Packaging Industry
2- An Overview of Biopolymers in Food Packaging Systems
3- Nanostructures Based on Starch, Their Preparation, Processing, and Application in Packaging
4- Cellulose Nanostructures and Its Application as Effective Food Packaging Systems
5- Chitosan-Based Nanoparticles and Their Applications in Food Industry
6- Nutrients-Based Nanocarriers and Its Application in Packaging Systems
7- Active Packaging Systems Based on Metal and Metal Oxide Nanoparticles
8- Fabrication of Intelligent Packaging Systems Using Nano-Indicators and Sensors
9- Nanostructure-Based Edible Coatings as a Function of Food Preservation
10- An Overview of Higher Barrier Packaging Using Nanoadditives
11- Nanostructure-Based Multilayer Food Packaging Films
12- Characterization Techniques for Nanostructures in Food Packaging
13- Biodegradability Assessment of Biopolymer-Based Films
14- Nanobiotechnology in Food Preservation and Molecular Perspective
15- Environmental and Toxicological Aspects of Nanostructures in Food Packaging