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افق‌های نانوتکنولوژی در مهندسی فرآیندهای غذایی

فهرست کتاب:

1- Stability and Fate of Nanoparticles in Foods
2- Nano-Biosensing for Detection of Food Contaminants
3- Nanotechnology Applications in Agriculture
4- Postharvest Physiology, Value Chain Advancement, and Nanotechnology in Fresh-Cut Fruits and Vegetables
5- Role of Nanotechnology in Nutrient Delivery
6- Implications of Nanotechnology in Food Packaging
7- Applications of Nanotechnology in the Dairy Industry
8- Antimicrobial Nanoparticles: Production, Mechanism of Action, and Applications in the Food Sector
9- Nanoencapsulation of Bioactive Compounds
10- Development of Nutraceuticals Using Nanotechnological Tools: Current Scenario and Future Prospects
11- Potential of Biofunctional Magnetic Nanoparticles in Food Safety: Detection of Toxins and Foodborne Pathogens