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ابزارهای پیشرفته ارزیابی غذا: بیوسنسورها و نانوفناوری

فهرست کتاب:

1- Biosensor and nanotechnology
2- Biosensor and nanotechnology: Past, present, and future in food research
3- Detection of foodborne organisms: In the perspective of biosensors
4- Novel biosensors for detection of the parasite in food
5- Classification and application of nanomaterials for foodborne pathogens analysis
6- Extraction and analytical methods for the identification of parasites in food
7- Biosensor technology to detect chemical contamination in food
8- Nanotechnology-based optical biosensors for food applications
9- Electrochemical biosensors: State of the art and future perspectives in food analysis
10- Nanotechnology-based on microfluidic devices lab-on-a-chip for food analysis
11- Application of nanomaterials-based sensor for food analysis