دانلود ها
- کل دانلودها ۹۳
ابزارهای پیشرفته ارزیابی غذا: بیوسنسورها و نانوفناوری
Advanced Food Analysis Tools
Biosensors and Nanotechnology
Academic Press | انتشارات |
2021 | سال انتشار |
اول | ویرایش |
238 | تعداد صفحات |
Rovina Kobun | نویسندگان/ویراستارها |
فهرست کتاب:
1- Biosensor and nanotechnology
2- Biosensor and nanotechnology: Past, present, and future in food research
3- Detection of foodborne organisms: In the perspective of biosensors
4- Novel biosensors for detection of the parasite in food
5- Classification and application of nanomaterials for foodborne pathogens analysis
6- Extraction and analytical methods for the identification of parasites in food
7- Biosensor technology to detect chemical contamination in food
8- Nanotechnology-based optical biosensors for food applications
9- Electrochemical biosensors: State of the art and future perspectives in food analysis
10- Nanotechnology-based on microfluidic devices lab-on-a-chip for food analysis
11- Application of nanomaterials-based sensor for food analysis